INGREDIENTS
BROWNIES:
450g Caster Sugar
125g Plain Flour
86 g Unsweetened cocoa powder
4g Salt
340g unsalted butter, melted
6 large eggs
20ml Vanilla Extract
340g Semi Sweet Chocolate Chips
CARAMEL FILLING:
396g Sweetened Condensed Milk (1 can)
310g caramel squares
4g Salt
INSTRUCTIONS
Preheat the oven to 180ºC. Line a 9 X 13 inch baking dish with parchment paper or foil.
In a large mixing bowl combine sugar, flour, cocoa powder, and salt. Stir well. Then whisk in melted butter, eggs, and vanilla extract. Finally, stir in the chocolate chips.
In a small sauce pot combine the sweetened condensed milk, unwrapped caramels, and salt. Set over medium heat. Stir until the caramels have melted into the condensed milk. Then remove from heat.
Spread half the brownie batter in the prepared baking dish. Pour the caramel over the batter and level out evenly. Then spread the remaining brownie batter over the top of the caramel.
Bake for 40-45 minutes, until a tooth pick inserted into the center comes out clean. Cool completely before trying to cut. Once cool, lift the entire sheet of brownies out of the pan by the edges of the parchment paper. Cut into 24-30 pieces.
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