My name is Gemini Henry, and I am a professional pastry chef with 15 years of experience. I have held positions of Senior CDP, Junior Sous Pastry, and Head Pastry chef in various establishments including restaurants, 4 and 5-star hotels, cafes, clubs, and private event functions. I am skilled in recipe development, creating artistic presentations on the plate, and menu planning.

 

Food Blogger 

I love making desserts and patisseries and eating good, wholesome foods. 

 

Several of my recipes offer the choice between unhealthy and healthy options. Unhealthy recipes typically contain ingredients that are high in sugar, wheat, dairy, or saturated fat. On the other hand, healthy recipes include gluten-free, sugar-free, and dairy-free ingredients with low saturated fat, making them suitable for different types of diets. All the recipes provide information on ingredients and methods.

 

I believe in eating natural, wholesome foods-the foods our bodies were designed to eat. As a foods, I also believe in living life to the fullest and enjoying each bite we take.

 

My passion in researching and developing new recipes using wholesome ingredients. I hope you will enjoy my recipes and research, too! 

 

The Henry Patisserie and Baker Food Blogger has everything you need to start living and loving your gluten free, sugar free and dairy free lifestyle of diet balance and diabetes.